Dietary trans fatty acid intake is associated with increased fetal loss

Fertility and Sterility

Volumn 90, Issue 2, 2008, Pages 385-390

  Morrison, John A ^a   Glueck, Charles J ^b   Wang, Ping ^b  

^a CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

^b JEWISH HOSPITAL   (United States)

Author keywords

Dietary trans fatty acids (TFAs); pregnancy; pregnancy loss

Indexed keywords

INSULIN; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; TRANS FATTY ACID;

ADULT; AGE; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR RISK; CONFIDENCE INTERVAL; DIABETES MELLITUS; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; FETUS WASTAGE; FOLLOW UP; FOOD INTAKE; GENE EXPRESSION; HUMAN; INSULIN BLOOD LEVEL; LEISURE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; RACE; RETROSPECTIVE STUDY; RISK FACTOR; WORK CAPACITY;

ADULT; DIETARY FATS; ENERGY INTAKE; FEMALE; FETAL DEATH; HUMANS; LOGISTIC MODELS; MIDDLE AGED; PREGNANCY; RETROSPECTIVE STUDIES; TRANS FATTY ACIDS;

EID: 47849124830     PISSN: 00150282     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fertnstert.2007.06.037     Document Type: Article

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