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Volumn 50, Issue 3, 2008, Pages 556-559

Better design of menu selection systems through cognitive psychology and human factors

Author keywords

[No Author keywords available]

Indexed keywords

COGNITIVE PSYCHOLOGY; COMPUTER INTERFACING; EMPIRICAL RESEARCH; HUMAN FACTORS; HUMAN FACTORS AND ERGONOMICS (HFE); HUMAN FACTORS RESEARCH; MENU INTERFACE; MENU SELECTION; ORGANIZATIONAL STRUCTURING;

EID: 47749099659     PISSN: 00187208     EISSN: None     Source Type: Journal    
DOI: 10.1518/001872008X288411     Document Type: Review
Times cited : (14)

References (21)
  • 2
    • 0010938380 scopus 로고
    • Behaviour and Information Technology, 6
    • 411-4-26
    • Arend, U., Muthig, K. P., & Wandmacher, J. (1987). Evidence for global feature superiority in menu selection by icons. Behaviour and Information Technology, 6, 411-4-26.
    • (1987)
    • Arend, U.1    Muthig, K.P.2    Wandmacher, J.3
  • 6
    • 0025670516 scopus 로고
    • Optimal menu hierarchy design: Syntax and semantics
    • Fisher, D. L., Yungkurth, E., & Moss, S. (1990). Optimal menu hierarchy design: Syntax and semantics. Human Factors, 32, 665-683.
    • (1990) Human Factors , vol.32 , pp. 665-683
    • Fisher, D.L.1    Yungkurth, E.2    Moss, S.3
  • 8
    • 0023424779 scopus 로고
    • Menu organization and user expertise in information search tasks
    • Hollands, J. G., & Merikle, P. M. (1987). Menu organization and user expertise in information search tasks. Human Factors, 29, 577-586.
    • (1987) Human Factors , vol.29 , pp. 577-586
    • Hollands, J.G.1    Merikle, P.M.2
  • 9
    • 0000672192 scopus 로고
    • Stimulus information as a determinant of reaction time
    • Hyman, R. (1953). Stimulus information as a determinant of reaction time. Journal of Experimental Psychology, 45, 188-196.
    • (1953) Journal of Experimental Psychology , vol.45 , pp. 188-196
    • Hyman, R.1
  • 11
    • 47749087253 scopus 로고    scopus 로고
    • McDonald, J. E., Dayton, T., & McDonald, D. R. (1986). Adapting menu layout to tasks (Memoranda in Computer and Cognitive Science MCCS-86-78). Las Cruces: Computing Research Laboratory, New Mexico State University.
    • McDonald, J. E., Dayton, T., & McDonald, D. R. (1986). Adapting menu layout to tasks (Memoranda in Computer and Cognitive Science MCCS-86-78). Las Cruces: Computing Research Laboratory, New Mexico State University.
  • 12
    • 0002477667 scopus 로고
    • The magical number seven, plus or minus two: Some limits on our capacity for information processing
    • Miller, G. A. (1956). The magical number seven, plus or minus two: Some limits on our capacity for information processing. Psychological Review, 48, 337-442.
    • (1956) Psychological Review , vol.48 , pp. 337-442
    • Miller, G.A.1
  • 18
    • 0010237468 scopus 로고
    • The importance of item distinctiveness on performance using a menu selection system
    • Schwartz, J. P., & Norman, K. L. (1986). The importance of item distinctiveness on performance using a menu selection system. Behaviour and Information Technology, 5, 173-182.
    • (1986) Behaviour and Information Technology , vol.5 , pp. 173-182
    • Schwartz, J.P.1    Norman, K.L.2
  • 19
    • 0022298239 scopus 로고
    • Impact of depth of menu hierarchy on performance effectiveness in a supervisory task: Computerized flexible manufacturing system
    • Seppälä, P., & Salvendy, G. (1985). Impact of depth of menu hierarchy on performance effectiveness in a supervisory task: Computerized flexible manufacturing system. Human Factors, 27, 713-722.
    • (1985) Human Factors , vol.27 , pp. 713-722
    • Seppälä, P.1    Salvendy, G.2
  • 21
    • 0036558557 scopus 로고    scopus 로고
    • Expandable indexes versus sequential menus for searching hierarchies on the World Wide Web
    • Zaphiris, P., Shneiderman, B., & Norman, K. L. (2002). Expandable indexes versus sequential menus for searching hierarchies on the World Wide Web. Behaviour and Information Technology, 21, 201-207.
    • (2002) Behaviour and Information Technology , vol.21 , pp. 201-207
    • Zaphiris, P.1    Shneiderman, B.2    Norman, K.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.