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Volumn 74, Issue 14, 2008, Pages 4309-4313
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Development of an in vitro activity assay as an alternative to the mouse bioassay for Clostridium botulinum neurotoxin type A
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINES;
ANTIBODIES;
CONCENTRATION (PROCESS);
ENERGY STORAGE;
ENERGY TRANSFER;
FLUORESCENCE;
LIGHT EMISSION;
LUMINESCENCE;
MONOCLONAL ANTIBODIES;
SENSITIVITY ANALYSIS;
BOTULINUM;
CARROT JUICES;
CLOSTRIDIUM BOTULINUM NEUROTOXINS;
CONCENTRATION (COMPOSITION);
FLUORESCENCE RESONANCE ENERGY TRANSFER (FRETS);
FLUORESCENT DYES;
HEAVY CHAIN (VH);
IMMUNOMAGNETIC BEADS;
IN VITRO ACTIVITY;
IN-VITRO;
IN-VIVO;
SNAP 25 (SYNAPTOSOMAL ASSOCIATED PROTEIN OF 25 KDA);
SPECIALIZED EQUIPMENT;
TO MANY;
TOXIN ACTIVITY;
BIOASSAY;
BOTULINUM TOXIN A;
FLUORESCENT DYE;
MONOCLONAL ANTIBODY;
SYNAPTOSOMAL ASSOCIATED PROTEIN 25;
BACTERIUM;
BIOASSAY;
DYE;
LABORATORY METHOD;
PEPTIDE;
RODENT;
SENSITIVITY ANALYSIS;
TOXIN;
ANIMAL TISSUE;
ARTICLE;
AUTOMATION;
BEEF;
BIOASSAY;
CARROT;
CLOSTRIDIUM BOTULINUM;
CONTROLLED STUDY;
FLUORESCENCE RESONANCE ENERGY TRANSFER;
HEAVY CHAIN;
IMMUNOMAGNETIC SEPARATION;
IN VITRO STUDY;
NONHUMAN;
SENSITIVITY AND SPECIFICITY;
SEPARATION TECHNIQUE;
ANALYSIS OF VARIANCE;
ANIMALS;
ANTIBODIES, MONOCLONAL;
BIOLOGICAL ASSAY;
BOTULINUM TOXIN TYPE A;
CATTLE;
CLOSTRIDIUM BOTULINUM TYPE A;
DAUCUS CAROTA;
ENZYME-LINKED IMMUNOSORBENT ASSAY;
FLUORESCENCE RESONANCE ENERGY TRANSFER;
FOOD MICROBIOLOGY;
FOOD PRESERVATION;
IMMUNOMAGNETIC SEPARATION;
MEAT;
MICE;
NEUROTOXINS;
SENSITIVITY AND SPECIFICITY;
SYNAPTOSOMAL-ASSOCIATED PROTEIN 25;
TIME FACTORS;
ANIMALIA;
CLOSTRIDIUM BOTULINUM;
DAUCUS CAROTA;
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EID: 47749087132
PISSN: 00992240
EISSN: None
Source Type: Journal
DOI: 10.1128/AEM.00617-08 Document Type: Article |
Times cited : (39)
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References (12)
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