Characterization of Lactococcus phages from Dahi Whey

Pakistan Journal of Nutrition

Volumn 7, Issue 5, 2008, Pages 689-694

  Hussain, Kashif ^a   Masud, Tariq ^a   Maqsud, S ^b   Mahmood, Talat ^a  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b QUAID I AZAM UNIVERSITY   (Pakistan)

Author keywords

Bacteriophages; Lactococcus; Whey; Yogurt

Indexed keywords

LACTIC ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIOPHAGE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CONTROLLED STUDY; DAIRY INDUSTRY; FERMENTATION; HOST RANGE; LACTOCOCCUS LACTIS; LATENT PERIOD; MICROBIAL ACTIVITY; MICROBIAL MORPHOLOGY; NONHUMAN; PAKISTAN; WHEY;

LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 47749087086     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.689.694     Document Type: Article

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