Extraction and DNA Digestion of 5′-Phosphodiesterase from Malt Root

Tsinghua Science and Technology

Volumn 13, Issue 4, 2008, Pages 480-484

  Zou, Hechang ^a   Cai, Guangqi ^b   Cai, Wen ^b   Li, Hailong ^a   Gu, Yi ^b   Park, Yongdoo ^a   Meng, Fanguo ^a  

^a TSINGHUA UNIVERSITY   (China)

^b Jiaxing Chemicals Corporation   (China)

Author keywords

5 phosphodiesterase; deoxyribonucleic acid; malt root

Indexed keywords

ACIDS; CHROMATOGRAPHIC ANALYSIS; DNA; ENZYMES; EXTRACTIVE METALLURGY; FOOD ADDITIVES; GENES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; NUCLEIC ACIDS; ORGANIC ACIDS; SULFATE MINERALS;

AMMONIUM SULFATES; DEOXYNUCLEOTIDES; DEOXYRIBONUCLEIC ACID (DNA); DNA DIGESTION; ENZYMATIC HYDROLYSIS; OPTIMUM PH; OPTIMUM REACTION TEMPERATURE; PHOSPHODIESTERASE (PDE6); PRECIPITATION (METALLOGRAPHY); TSINGHUA UNIVERSITY;

AMMONIUM COMPOUNDS;

EID: 47649100902     PISSN: 10070214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1007-0214(08)70077-4     Document Type: Article

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