|
|
|
Volumn 19, Issue 3, 2008, Pages 58-59
|
|
Gum Arabic A functional hydrocolloid for beverages
a
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ACACIA GUM;
CALORIC VALUE;
EMULSIONS AND SUSPENSIONS;
FIBRE CONTENT;
FOOD COMPOSITIONS;
FUNCTIONAL INGREDIENT;
INDUSTRIAL PRODUCTION;
NUTRITIONAL BENEFITS;
BEVERAGES;
COLLOIDS;
ADHESIVES;
ACACIA;
ACACIA SENEGAL;
|
|
EID: 47649096524
PISSN: 17226996
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (3)
|
|
References (0)
|
