Optimization of process conditions during osmotic dehydration of fresh pineapple

Journal of Food Science and Technology

Volumn 45, Issue 4, 2008, Pages 312-316

  Singh, Charanjiv ^a   Sharma, H K ^a   Sarkar, B C ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Dehydration; Optimization; Osmosis; Pineapple; Response surface methodology

Indexed keywords

AGRICULTURAL PRODUCTS; CEMENTS; CONCENTRATION (PROCESS); DEWATERING; FRUIT JUICES; FRUITS; OSMOSIS; QUADRATIC PROGRAMMING; RESERVOIRS (WATER); SUGAR (SUCROSE);

CENTRAL COMPOSITE ROTATABLE DESIGN (CCRD); EXPERIMENTAL DESIGN (ED); OPTIMUM CONDITIONS; OSMOTIC DEHYDRATION (OD); PROCESS CONDITIONS; RESPONSE SURFACE METHODOLOGY (RSA); RESPONSE VARIABLES; SOLUTION RATIO; SUCROSE CONCENTRATION; WATER LOSS (WL); WEIGHT REDUCTION (TW);

DEHYDRATION;

ANANAS COMOSUS;

EID: 47549119079     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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