Influence of peanut butter on quality characteristics of biscuits

Journal of Food Science and Technology

Volumn 45, Issue 4, 2008, Pages 373-375

  Gajera, H P ^a   Kapopara, M B ^a   Patel, V H ^b   Patel, M M ^b  

^a JUNAGADH AGRICULTURAL UNIVERSITY   (India)

^b SARDARKRUSHINAGAR DANTIWADA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Biscuit; Hardness; Hydrogenated fat; Peanut butter; Sensory quality; Spread ratio

Indexed keywords

FOOD PROCESSING; STANDARDS;

FAT CONTENTS; PEANUT BUTTER; PROTEIN CONTENTS; QUALITY CHARACTERISTICS; SPREAD RATIO;

LEAD ALLOYS;

ARACHIS HYPOGAEA;

EID: 47549108666     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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