Mass multiplication of Bixa orellana L. through tissue culture for commercial propagation

Industrial Crops and Products

Volumn 28, Issue 2, 2008, Pages 122-127

  Parimalan, R ^a   Giridhar, P ^a   Ravishankar, G A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Annatto; Nodal shoot tip; Phenylacetic acid; Two step regeneration

Indexed keywords

PLANT LIFE EXTENSION; TISSUE CULTURE;

BIXA ORELLANA; HIGHLY EFFICIENT; IN VITRO REGENERATION; IN-VITRO; MS MEDIUM; MURASHIGE AND SKOOG (MS) MEDIUM; PLANT GROWTH REGULATORS; PLANT REGENERATION; SHOOT BUDS; SHOOT TIPS; TIME PERIODS; TWO STAGES;

PLANTS (BOTANY);

COMMERCIAL ACTIVITY; DICOTYLEDON; GROWTH REGULATOR; HORMONE; INOCULATION; MASS SPECTROMETRY; ORGANIC COMPOUND; PROPAGATION (HORTICULTURE); REGENERATION; ROOTING; SHOOT; SURVIVAL;

BIXA ORELLANA;

CONCENTRATION; ELONGATION; PLANT; TISSUE ENGINEERING;

EID: 47549106336     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.01.012     Document Type: Article

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