Salmonella litchfield outbreak associated with a hotel restaurant - Atlantic City, New Jersey, 2007

Morbidity and Mortality Weekly Report

Volumn 57, Issue 28, 2008, Pages 775-779

  Cash, R L ^a   Lyons, B ^a   Reinhard, J ^a   Simonetti, P ^a   Adler, E M ^b   Bresnitz, E ^c   Lee, S ^c   Malavet, M ^c   Matiuck, S W ^c   Robertson, C ^c   Cronquist, A ^d   Mshar, P ^e   Kim, C S ^f   Bidol, S A ^g   Chicaiza, L ^h   Kidoguchi, L S ^h   Kornstein, L ^h   Villamil, E ⁱ   Nowicki, S ^j   Sandt, C ^k   Marriott, C ^k   Waller, K ^k   Glenshaw, M ^l   Juliao, P ^l   more..

^a Atlantic City Health Dept

^b Atlantic County Div of Public Health

^c New Jersey Dept of Health and Senior Svcs

^d Colorado Dept of Public Health and Environment ^*

^e Connecticut Dept of Public Heath ^*

^f MARYLAND DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^g MICHIGAN DEPARTMENT OF COMMUNITY HEALTH   (United States)

^h NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

ⁱ NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

^j OHIO DEPARTMENT OF HEALTH   (United States)

^k PENNSYLVANIA DEPARTMENT OF HEALTH   (United States)

^l CDC ^*

more..

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CASE CONTROL STUDY; CATERING SERVICE; CLASSIFICATION; EPIDEMIC; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; PUBLIC HEALTH SERVICE; SALMONELLA; SEROTYPING; UNITED STATES;

CASE-CONTROL STUDIES; DISEASE OUTBREAKS; HUMANS; NEW JERSEY; PUBLIC HEALTH PRACTICE; RESTAURANTS; SALMONELLA; SALMONELLA FOOD POISONING; SEROTYPING;

EID: 47549096120     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

References (6)

1. CDC. Surveillance for foodborne-disease outbreaks - United States, 1998-2002. MMWR 2006;55(No. SS-10).
2. CDC. Salmonella Oranienburg infections associated with fruit salad served in health-care facilities - northeastern United States and Canada, 2006. MMWR 2007;56:1025-8.
3. CDC. PHLIS surveillance data: Salmonella annual summary, 2005. Atlanta, GA: US Department of Health and Human Services, CDC; 2007. Available at http://www.cdc.gov/ncidod/dbmd/phlisdata/salmonella.htm.
4. Parnell TL, Harris LJ, Suslow TV. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. Int J Food Microbiol 2005;99:59-70.
5. Gagliardi JV, Millner PD, Lester G, Ingram D. On-farm and postharvest processing sources of bacterial contamination to melon rinds. J Food Prot 2003;66:82-7.
6. Ukuku DO, Sapers GM. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons. Food Microbiol 2007;24:288-95.