Oxidative behaviour of fresh-cut 'Fuji' apples treated with stabilising substances

Journal of the Science of Food and Agriculture

Volumn 88, Issue 10, 2008, Pages 1770-1776

  Larrigaudière, Christian ^a   Ubach, Dolors ^a   Soria, Yolanda ^b   Rojas Graü, Ma Alejandra ^b   Martín Belloso, Olga ^b  

^a IRTA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Fresh cut apple; Hydrogen peroxide; Oxidative stress; Peroxidation

Indexed keywords

MALUS X DOMESTICA;

EID: 47549096037     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3279     Document Type: Article

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