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Volumn 82, Issue 3 C, 2004, Pages 193-200

Direct current electroosmosis dewatering of tomato paste suspension

Author keywords

Dewatering; Direct current; Electroosmosis; Tomato paste

Indexed keywords

COMPOSITION EFFECTS; CONCENTRATION (PROCESS); DEWATERING; ELECTRIC CURRENTS; ELECTRIC FIELD EFFECTS; ELECTRIC POTENTIAL; ELECTRODES; ELECTROOSMOSIS; FOOD PRODUCTS; PH EFFECTS; SUSPENSIONS (FLUIDS); VAPORIZATION;

EID: 4744374162     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbio.82.3.193.44179     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.