Cross-metathesis coupling of sugars and fatty acids to lysine and cysteine

Organic and Biomolecular Chemistry

Volumn 2, Issue 18, 2004, Pages 2555-2557

  Vernall, Andrea J ^a   Abell, Andrew D ^a  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ANTIBODIES; BIOSYNTHESIS; CATALYSTS; COLUMN CHROMATOGRAPHY; COOLING; DIMERS; ETHYLENE; FATTY ACIDS; NITROGEN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OPTIMIZATION; PROTEINS; SUGARS;

CROSS-METATHESIS (CM) CONJUGATION; IMMUNOCONJUGATES; REACTION MIXTURES; SILICA GEL FLASH CHROMATOGRAPHY;

REACTION KINETICS;

ALKENE; CARBOHYDRATE; CYSTEINE; FATTY ACID; LYSINE;

ARTICLE; CATALYSIS; CHEMICAL STRUCTURE; CHEMISTRY;

ALKENES; CARBOHYDRATES; CATALYSIS; CYSTEINE; FATTY ACIDS; LYSINE; MOLECULAR STRUCTURE;

EID: 4744364085     PISSN: 14770520     EISSN: None     Source Type: Journal    
DOI: 10.1039/b411770k     Document Type: Article

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