Survival-determining factors in patients with neurologic impairments who received home health care in Japan

Journal of the Neurological Sciences

Volumn 225, Issue 1-2, 2004, Pages 117-123

  Shintani, Shuzo ^a   Shiigai, Tatsuo ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Dysphagia; Home health care patients; Long term survival probability; Neurologic disorder; Survival determining factor; Swallowing function

Indexed keywords

ALBUMIN; PROTEIN;

ADULT; AGED; ARTICLE; BEHAVIOR; CHOLESTEROL BLOOD LEVEL; COGNITION; DISEASE SEVERITY; DYSPHAGIA; FEEDING; FEMALE; FOLLOW UP; HAZARD ASSESSMENT; HEALTH CARE; HEALTH PROGRAM; HEMOGLOBIN DETERMINATION; HOME CARE; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; NEUROLOGIC DISEASE; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROGNOSIS; SOCIAL CARE; STROKE; SURVIVAL; SURVIVAL TIME; SWALLOWING; TECHNIQUE; TIME SERIES ANALYSIS;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; BEHAVIOR; COGNITION; COMMUNICATION; DEGLUTITION; DEGLUTITION DISORDERS; DISABLED PERSONS; FEEDING METHODS; FEMALE; FOLLOW-UP STUDIES; GERIATRIC ASSESSMENT; HEALTH SERVICES FOR THE AGED; HEMOGLOBINS; HOME CARE SERVICES; HUMANS; JAPAN; MALE; NERVOUS SYSTEM DISEASES; NUTRITION ASSESSMENT; RETROSPECTIVE STUDIES; SURVIVAL ANALYSIS;

EID: 4744364009     PISSN: 0022510X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jns.2004.07.013     Document Type: Article

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