Towards an emotional geography of eating practices: An exploration of the food rituals of women of colour working on farms in the Western Cape

Gender, Place and Culture

Volumn 11, Issue 3, 2004, Pages 437-443

  Matthee, DeidréD ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL WORKER; ETHNICITY; FOOD CONSUMPTION; GENDER RELATIONS; SOCIAL CONSTRUCTION; WOMENS STATUS;

EID: 4744355062     PISSN: 0966369X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0966369042000258721     Document Type: Article

References (6)

1. Burkitt, Ian (1999) Bodies of Thought: embodiment, identity and modernity (London, Routledge).
2. Heldke, Lisa (1992) Foodmaking as a thoughtful practice, in: Deane Curtin & Lisa Heldke (Eds) Cooking, Eating, Thinking: transformative philosophies of food, pp. 203-29 (Indianapolis, Indiana University Press).
3. Kerr, Marion & Charles, Nickie (1986) Servers and providers: the distribution of food within the family, Sociological Review, 34, pp. 115-57.
4. Lupton, Deborah (1994) Food, memory and meaning: the symbolic and social nature of food events, Sociological Review, 42, pp. 664-86.
5. Murcott, Anne (1997) Family meals-a thing of the past?, in: P. Caplan (Ed.) Food, Health and Identity, pp. 32-49 (London, Routledge).
6. Valentine, Gill (1999) Eating in: home, consumption and identity, Sociological Review, 47, pp. 492-524.