Determination of maduramicin in feedingstuffs and premixtures by liquid chromatography: Development, validation, and interlaboratory study

Journal of AOAC International

Volumn 87, Issue 5, 2004, Pages 1033-1041

  De Jong, Jacob ^a   Stoisser, Bernd ^b   Wagner, Karl ^b   Tomassen, Marinka ^a   Driessen, Jaap ^a   Hofmann, Peter ^c   Putzka, Hans Artur ^d  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

^c F HOFFMANN LA ROCHE LTD   (Switzerland)

^d UNIVERSITY OF HAMBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; AMMONIUM COMPOUNDS; AROMATIC COMPOUNDS; CALIBRATION; EXTRACTION; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; METHANOL; MIXTURES; SOLVENTS; STATISTICAL METHODS;

FEEDINGSTUFFS; MADURAMICIN; MEMBRANE FILTERS; ULTRASONIC BATH;

DRUG PRODUCTS;

EID: 4744345941     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.5.1033     Document Type: Article

References (13)

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