Uptake of Zn and Fe by wheat (Triticum aestivum var. Greina) and transfer to the grains in the presence of chelating agents (ethylenediaminedisuccinic acid and ethylenediaminetetraacetic acid)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4643-4649

  Nowack, B ^a,b   Schwyzer, I ^a   Schulin, R ^a  

^a ETH ZURICH   (Switzerland)

^b SWISS FEDERAL LABORATORIES FOR MATERIALS SCIENCE AND TECHNOLOGY   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHELATING AGENT; EDETIC ACID; ETHYLENEDIAMINE DERIVATIVE; IRON; N,N' ETHYLENEDIAMINE DISUCCINIC ACID; N,N'-ETHYLENEDIAMINE DISUCCINIC ACID; SUCCINIC ACID DERIVATIVE; ZINC;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT; PLANT SEED; WHEAT;

CHELATING AGENTS; EDETIC ACID; ETHYLENEDIAMINES; FOOD, FORTIFIED; IRON; PLANT SHOOTS; SEEDS; SUCCINATES; TRITICUM; ZINC;

TRITICUM AESTIVUM;

EID: 47349088684     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800041b     Document Type: Article

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