Effect of water and substrate culture on fruit quality of tomatoes grown in greenhouses

Acta Horticulturae

Volumn 491, Issue , 1999, Pages 349-352

  Sen, F ^a   Sevgican, A ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Greenhouse; Quality; Substrate culture; Tomatoes; Water culture

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 47249145438     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.491.53     Document Type: Conference Paper

References (8)

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2. Anonymous, 1996. Antalya Tanm
3. Baevre, O.A., 1985. A comparison of the fruit quality of tomatoes grown in soil and in a nutrient solution (NFT). Scientific Reports of the Agricultural University of Norway 64
4. Gormley, T.R. & S. Egan, 1982. Care needed to maintain tomato fruit flavor. Farm and Food Research 13 (4) .100-102
5. Granges, A., 1980. NFT culture of tomatoes: Influences of the culture method on the chemical composition of the fruits. 1964 Conthey Switzerland
6. Gill, A., 1991. Topraksiz Kültür Yontemi ile Yapilan Sera Domates Yetistiriciligine Uygun Agregat Secimi Uzerine Arastirmalar (Research to select proper aggregate for greenhouse production of tomatoes by soilless culture). Ph. D. Thesis, Ege Univ., Izmir
7. Nilsson, B., 1981. Growing greenhouse tomatoes in limited amounts of peat. Effects of watering and fertilizing on yield, quality and nitruent content in leaves and fruits. Horticultural Abstracts Vol:51 No:5 1981/3641
8. Sevgican, A., 1989. Ortualti Sebzeciligi (Protected Vegetable Cultivation). TAV Pub. No: 19, Yalova