Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for the pre-adult redclaw crayfish, Cherax quadricarinatus (von Martens)

Aquaculture Research

Volumn 39, Issue 10, 2008, Pages 1115-1121

  Campaña Torres, Alfredo ^b   Martinez Cordova, Luis R ^a   Villarreal Colmenares, Humberto ^b   Civera Cerecedo, Roberto ^b  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Cherax quadricarinatus; Lipid and carbohydrate digestibility; Nutrition; Vegetal and animal ingredients

Indexed keywords

ARTIFICIAL DIET; CARBOHYDRATE; COMPARATIVE STUDY; CRAYFISH; DIGESTIBILITY; EXPERIMENTAL CULTURE; LIPID; PROTEIN; WHEAT;

ANIMALIA; ASTACOIDEA; CEPHALOPODA; CHERAX QUADRICARINATUS; DECAPODA (CRUSTACEA); TRITICUM AESTIVUM;

EID: 47249101605     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2008.01980.x     Document Type: Article

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