Comparison of meat quality characteristics between crossbreeds

Korean Journal for Food Science of Animal Resources

Volumn 28, Issue 2, 2008, Pages 171-180

  Oh, Ha Sik ^a   Kim, Hyun Youl ^a   Yang, Han Sul ^b   Lee, Jeong Ill ^b,c   Joo, Young Kuk ^b   Kim, Chul Uk ^a  

^a Gyeongsang National University   (South Korea)

^b Livestock Promotion Research Institute   (South Korea)

^c Livestock Promotion Research Institute   (South Korea)

Author keywords

Mating system; Meat quality; Pork loin

Indexed keywords

ANIMALIA; SUIDAE;

EID: 47149113641     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2008.28.2.171     Document Type: Article

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