Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores (Applied Microbiology and Biotechnology DOI: 10.1007/s00253-008-1519-x);Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores

Applied Microbiology and Biotechnology

Volumn 80, Issue 1, 2008, Pages 107-114

  Nguyen Thi Minh, Hue ^a   Perrier Cornet, Jean Marie ^a   Gervais, Patrick ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Bacillus subtilis; Bacterial spores; Heat; High hydrostatic pressure; Water activity

Indexed keywords

BACTERIOLOGY; HEATING; HYDRATION; HYDRAULICS; HYDROSTATIC PRESSURE; OSMOSIS; SODIUM CHLORIDE;

AGAR MEDIUM; BACILLUS SPORE; BACILLUS SUBTILIS; BACTERIAL SPORE; DIPICOLINIC ACIDS; HIGH HYDROSTATIC PRESSURE; OSMOTIC CONDITIONS; WATER ACTIVITY;

HEAT RESISTANCE;

GLYCEROL; SODIUM CHLORIDE; WATER;

BACTERIUM; CALCIUM; CHELATION; GERMINATION; HYDRATION; HYDROSTATIC PRESSURE; OSMOSIS; PROTEIN; SPORE; SPORULATION;

ANTIBIOTIC RESISTANCE; ARTICLE; BACILLUS SUBTILIS; BACTERIAL SPORE; GERMINATION; HEAT SENSITIVITY; HEAT TOLERANCE; HYDRATION; NONHUMAN; OSMOSIS; OSMOTIC PRESSURE; PROTOPLAST; SPOROGENESIS;

BACILLUS (BACTERIUM); BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 47149094629     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1558-3     Document Type: Erratum

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