Effect of α-lactalbumin on aerosol-OT phase structures in oil/water mixtures

Journal of Physical Chemistry B

Volumn 112, Issue 17, 2008, Pages 5381-5392

  Kim, Jun Y ^a   Dungan, Stephanie R ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AEROSOLS; ARSENIC COMPOUNDS; ATMOSPHERIC AEROSOLS; BIOCHEMISTRY; DROP FORMATION; DROPS; ELECTRON ENERGY LEVELS; FLUID MECHANICS; FOOD PROCESSING; MICROEMULSIONS; PARAFFINS; PHASE STRUCTURE; SELF ASSEMBLY; SURFACE ACTIVE AGENTS; SURFACE CHEMISTRY; TERNARY SYSTEMS; X RAY SCATTERING;

AEROSOL-OT (AOT); AGGREGATE FORMATION; AMERICAN CHEMICAL SOCIETY (ACS); AQUEOUS PHASE; BIOCOMPATIBLE MICROEMULSIONS; BIOLOGICAL INTERFACES; CURVATURE (SORI); GLOBULAR PROTEINS; LACTALBUMIN (LA); MICROEMULSION DROPLETS; OIL/WATER MIXTURES; ORGANIC PHASE; PROTEIN FUNCTIONS; PROTEIN INCORPORATION; PSEUDO TERNARY SYSTEMS; SELF-ASSEMBLY; SMALL-ANGLE X-RAY SCATTERING (SAXS); SPHERICAL(PIVOT); SPONTANEOUS CURVATURE; SURFACTANT RATIO; WATER PHASE; WATER UPTAKE;

PHASE INTERFACES;

EID: 47149086177     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp7112413     Document Type: Article

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