Determination of ergosterol levels in barley and malt varieties in the Czech Republic via HPLC

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 11, 2008, Pages 4092-4095

  Jedličková, Lenka ^a   Gadas, David ^a,c   Havlová, Pavla ^b   Havel, Josef ^a  

^a MASARYK UNIVERSITY   (Czech Republic)

^b Research Institute of Brewing and Malting   (Czech Republic)

^c NONE

Author keywords

Barley; Deoxynivalenol; Ergosterol; Gushing; HPLC; Malt

Indexed keywords

ERGOSTEROL;

ARTICLE; BARLEY; CEREAL; CHEMISTRY; CZECH REPUBLIC; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIOLOGY;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CZECH REPUBLIC; ERGOSTEROL; FOOD MICROBIOLOGY; HORDEUM;

HORDEUM;

EID: 47049090069     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703675q     Document Type: Article

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