Development of a DNA macroarray for monitoring microbial population dynamics during sugar thick juice storage.

Communications in agricultural and applied biological sciences

Volumn 73, Issue 1, 2008, Pages 259-264

  Justé, Annelies ^a   Frans, Ingeborg ^a   Klingeberg, Michael ^a   Lievens, Bart ^a   Michiels, Chris W ^a   Marsh, Terence L ^a   Willems, Kris A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; SUCROSE;

ARTICLE; BACTERIAL COUNT; BACTERIUM; BEET; CHEMISTRY; DNA MICROARRAY; FOOD CONTROL; FOOD PRESERVATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; KINETICS; METABOLISM; METHODOLOGY; MICROBIOLOGY; OSMOLARITY; PH; POPULATION DYNAMICS; SPECIES DIFFERENCE; TIME;

BACTERIA; BETA VULGARIS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; KINETICS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; OSMOLAR CONCENTRATION; POPULATION DYNAMICS; SPECIES SPECIFICITY; SUCROSE; TIME FACTORS;

EID: 46949105478     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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