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Volumn 31, Issue 13, 2008, Pages 1969-1976

A simple method for the quantification of urethane in spirits

Author keywords

Derivatization; Food analysis; HPTLC; Quantification; Urethane; Wine

Indexed keywords

ALDEHYDES; CHEMICAL REACTIONS; PHOSPHORIC ACID;

EID: 46949085424     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070802197370     Document Type: Article
Times cited : (2)

References (14)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.