Sequence of food presentation influences intake of foods containing tannins and terpenes

Applied Animal Behaviour Science

Volumn 113, Issue 1-3, 2008, Pages 57-68

  Mote, Travis E ^a   Villalba, Juan J ^a   Provenza, Frederick D ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Diet mixing; Foraging sequence; Intake; Sheep; Tannins; Terpenes

Indexed keywords

ALFALFA; BARLEY; DIET; FOOD INTAKE; FOOD PREFERENCE; FOOD SELECTION; FORAGING BEHAVIOR; HERBIVORE; LIVESTOCK FARMING; PLANT COMMUNITY; SHEEP; TANNIN; TERPENE;

HORDEUM; MEDICAGO SATIVA; OVIS ARIES;

EID: 46849111579     PISSN: 01681591     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applanim.2007.10.003     Document Type: Article

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