Studies on production of gentamicin from Micromonosporas purpurea using crude vegetable oils

Process Biochemistry

Volumn 43, Issue 8, 2008, Pages 835-841

  Choi, DuBok ^a   Park, Sang Shin ^b   Ahn, Byeong Kwon ^a   Lim, Dong Hoon ^c   Lee, Yong Woo ^d   Moon, Jae Hak ^e   Shin, Dae Yewn ^c  

^a Chodang University   (South Korea)

^b Dongguk University   (South Korea)

^c Chosun University   (South Korea)

^d YANBIAN UNIVERSITY   (China)

^e Chonnam National University   (South Korea)

Author keywords

Crude vegetable oils; Fatty acids; Gentamicin; Micromonosporas purpurea

Indexed keywords

BATCH CELL CULTURE; CRYSTAL LATTICES; GLUCOSE; LUBRICATING OILS; NITROGEN; VEGETABLE OILS;

AGITATION RATES; BASIC RESULTS; CARBON SOURCES; CONCENTRATION (COMPOSITION); CORN STEEP LIQUOR (CSL); CULTURE BROTHS; EFFICIENT PRODUCTION; ELSEVIER (CO); ENERGY SOURCING; EXTRACELLULAR PROTEASES; FED BATCH CULTURES; GLUCOSE MEDIUM; INITIAL CONCENTRATION; JAR FERMENTOR; LINOLEIC ACID (LA); LIPASE ACTIVITY; NITROGEN SOURCES; OIL CONSUMPTIONS; PRODUCT YIELDS; SOY BEAN MEAL; SOYBEAN OIL (SBO);

WELL STIMULATION;

GLYCINE MAX; ZEA MAYS;

EID: 46849084967     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.04.010     Document Type: Article

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