Determination of iodoacetic acid using liquid chromatography/electrospray tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 22, Issue 12, 2008, Pages 1787-1791

  Lau, Benjamin P Y ^a   Becalski, Adam ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS; POTASSIUM IODIDE; SALTS;

ANALYTICAL METHOD; CHLORINATED TAP WATER; DETECTION MODE; ELECTROSPRAY TANDEM MASS SPECTROMETRY; IODOACETIC ACID; ION DETECTION; LIQUID CHROMATOGRAPHY ELECTROSPRAY; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; MODEL REACTIONS; REACTION MIXTURE;

ELECTROSPRAY IONIZATION;

EID: 46749113455     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3547     Document Type: Article

References (4)

1. Plewa MJ, Wagner ED, Richardson SD, Thruston AD, Jr, Woo YT, McKague AB. Environ. Sci. Technol. 2004; 38: 4713.
2. Becalski A, Lau BPY, Schrader TJ, Seaman SW, Sun WF. Food Additives Contaminants 2006; 23: 957.
3. Hunter ES, III, Tugman JA. Teratology 1995; 52: 317.
4. Hunter ES, III, Rogers EH, Schmid JE, Richard A. Teratology 1996; 54: 57.