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Volumn 22, Issue 7, 2008, Pages 569-575
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Antimicrobial activity of globulol isolated from the fruits of Eucalyptus globulus Labill
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Author keywords
Antimicrobial activity; Eucalyptus globulus Labill; Globulol; Myrtaceae; Phytopathogenic fungi and bacteria
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Indexed keywords
ACETIC ACID ETHYL ESTER;
ALCOHOL;
ANTIINFECTIVE AGENT;
GLOBULOL;
PETROLEUM ETHER;
STREPTOMYCIN SULFATE;
WATER;
ALTERNARIA;
ALTERNARIA SOLANI;
ANTIBACTERIAL ACTIVITY;
ANTIFUNGAL ACTIVITY;
ANTIMICROBIAL ACTIVITY;
ARTICLE;
BACILLUS SUBTILIS;
BIOASSAY;
COLORIMETRY;
CONTROLLED STUDY;
DRUG ISOLATION;
DRUG STRUCTURE;
EUCALYPTUS;
EUCALYPTUS GLOBULUS;
FRUIT;
FUNGUS;
FUSARIUM;
FUSARIUM GRAMINEARUM;
FUSARIUM NIVERUM;
FUSARIUM OXYSPORUM;
HYPHOMYCETES;
IC 50;
NONHUMAN;
RHIZOCTONIA SOLANI;
SPECTROSCOPY;
STRUCTURE ANALYSIS;
VENTURIA PIRINA;
XANTHOMONAS VESICATORIA;
ANTI-INFECTIVE AGENTS;
EUCALYPTUS;
FRUIT;
MICROBIAL SENSITIVITY TESTS;
SESQUITERPENES;
ALTERNARIA SOLANI;
BACILLUS SUBTILIS;
EUCALYPTUS GLOBULUS;
FUNGI;
FUSARIUM OXYSPORUM;
MYRTACEAE;
THANATEPHORUS CUCUMERIS;
VENTURIA PIRINA;
XANTHOMONAS VESICATORIA;
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EID: 46749090452
PISSN: 14786419
EISSN: 14786427
Source Type: Journal
DOI: 10.1080/14786410701592745 Document Type: Article |
Times cited : (69)
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References (9)
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