Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: Application to samples from the Ria de Arousa

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 1165-1172

  Curros Gontad, Beatriz ^a   Barciela Alonso, Maria Carmen ^a   Buján Villar, Maria Digna ^a   Peña Vázquez, Elena ^a   Herbello Hermelo, Paloma ^a   Bermejo Barrera, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Arsenic; Electrothermal atomic absorption spectrometry; Microwave assisted digestion; Mussel samples; R a de Arousa

Indexed keywords

ARSENIC DETERMINATION; ARSENOBETAINE (ASB); ATOMIZATION TEMPERATURES; BACKGROUND CORRECTION; CHEMICAL MODIFIERS; ELECTRO THERMAL ATOMIC ABSORPTION SPECTROMETRY (ETAAS); GRAPHITE FURNACES; MARINE MUSSELS; MICROWAVE DIGESTION METHOD; MUSSEL TISSUES; SULPHURIC ACID (SA);

MYTILIDAE;

EID: 46649118873     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0832-z     Document Type: Article

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