Anthraquinones from in vitro root culture of Morinda royoc L.

Plant Cell, Tissue and Organ Culture

Volumn 94, Issue 2, 2008, Pages 181-187

  Borroto, Janetsy ^a   Coll, Josep ^b   Rivas, Maribel ^a   Blanco, Maria ^a   Concepción, Oscar ^a   Tandrón, Yudelsy A ^b   Hernández, Martha ^a   Trujillo, Reinaldo ^a  

^a Centro de Bioplantas   (Cuba)

^b DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

Indole 3 acetic acid; Medium optimization; Root culture; Rubiaceae; Secondary metabolism

Indexed keywords

ACETIC ACID; EXPERIMENTS; FATTY ACIDS; MICROFLUIDICS;

EXTRACELLULAR; FRESH WEIGHT; IN-VITRO; INDOLE 3 ACETIC ACID (IAA); ROOT CULTURES; RUBIACEAE;

ENZYME ACTIVITY;

MORINDA; MORINDA ROYOC; RUBIACEAE;

EID: 46649113509     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-008-9403-z     Document Type: Article

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