Nutrition issues for space exploration

Acta Astronautica

Volumn 63, Issue 5-6, 2008, Pages 609-613

  Smith, Scott M ^a   Zwart, Sara R ^b  

^a NASA JOHNSON SPACE CENTER   (United States)

^b UNIVERSITIES SPACE RESEARCH ASSOCIATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AEROSPACE ENGINEERING; HEALTH; INTERPLANETARY FLIGHT; LANDING; NATURAL RESOURCES EXPLORATION; SPACE RESEARCH; SPACE STATIONS;

CREW MEMBERS; INTERNATIONAL SPACE STATION (ITS); SPACE EXPLORATION MISSIONS; SPACE EXPLORATIONS;

MANNED SPACE FLIGHT;

EID: 46649103614     PISSN: 00945765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.actaastro.2008.04.010     Document Type: Article

References (8)

1. P.C. Rambaut, M.C. Smith Jr., H.O. Wheeler, Nutritional studies, in: R.S. Johnston, L.F. Dietlein, C.A. Berry (Eds.), Biomedical Results of Apollo (NASA SP-368), National Aeronautics and Space Administration, Washington, DC, 1975, pp. 277-302.
2. Smith S.M., Zwart S.R., Block G., Rice B.L., and Davis-Street J.E. Nutritional status assessment of International Space Station crew members. Journal of Nutrition 135 (2005) 437-443
3. Perchonok M., and Bourland C. NASA food systems: past, present, and future. Nutrition 18 (2002) 913-920
4. World Health Organization, Energy and Protein Requirements, Report of a joint FAO/WHO/UNU expert consultation, WHO, Geneva, Switzerland, 1985.
5. Smith S.M., Davis-Street J.E., Rice B.L., Nillen J.L., Gillman P.L., and Block G. Nutritional status assessment in semiclosed environments: ground-based and space flight studies in humans. Journal of Nutrition 131 (2001) 2053-2061
6. Smith S.M., Davis-Street J.E., Fesperman J.V., Smith M.D., Rice B.L., and Zwart S.R. Nutritional assessment during a 14-d saturation dive: the NASA Extreme Environment Mission Operations V Project. Journal of Nutrition 134 (2004) 1765-1771
7. Smith S.M. Red blood cell and iron metabolism during space flight. Nutrition 18 (2002) 864-866
8. Alfrey C.P., Rice L., and Smith S.M. Iron metabolism and the changes in red blood cell metabolism. In: Lane H.W., and Schoeller D.A. (Eds). Nutrition in Spaceflight and Weightlessness Models (2000), CRC Press, Boca Raton, FL 203-211