Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 1159-1163

  Srinivasan, M R ^a   Chandrasekhara, N ^a   Srinivasan, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bile acids; Curcuma amada; Liver cholesterol; Serum cholesterol

Indexed keywords

ABSORPTION; BODY FLUIDS; CHOLESTEROL; LIPIDS; LIVER; MICROFLUIDICS; PIGMENTS; RATS;

ASIAN COUNTRIES; BASAL DIET; BILE ACIDS; CHOLESTEROL ABSORPTION; CHOLESTEROL LEVELS; CURCUMA AMADA; CURCUMIN; GINGER POWDER; HYPERCHOLESTEROLEMIC ACTIVITY; PROPERTY (S); SPRINGER (CO); TOTAL LIPIDS; WISTAR RATS;

FOOD ADDITIVES;

ANIMALIA; CURCUMA AMADA; CURCUMA LONGA; RATTUS; RATTUS NORVEGICUS; ZINGIBER OFFICINALE;

EID: 46649101109     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0831-0     Document Type: Article

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