Comparative efficiency of chemical compounds for in vitro and in vivo activity against Clavibacter michiganensis subsp. michiganensis, the causal agent of tomato bacterial canker

Crop Protection

Volumn 27, Issue 9, 2008, Pages 1277-1283

  de León, Leandro ^a   Siverio, Felipe ^b   López, María M ^c   Rodríguez, Ana ^a,d  

^a INSTITUTO CANARIO DE INVESTIGACIONES AGRARIAS   (Spain)

^b Lab de Sanid Veg de la Consejeria de Agric Ganaderia Pesca y Aliment del Gob de Canarias   (Spain)

^c INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^d UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

8 hydroxy quinoline; Copper sulphate; MIC and MBC; Synergistic effect

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIAL DISEASE; CHEMICAL COMPOUND; COMPARATIVE STUDY; DISEASE CONTROL; EFFICIENCY MEASUREMENT; INHIBITION; PERFORMANCE ASSESSMENT; SPRAY; SYNERGISM; TESTING METHOD;

EURASIA; EUROPE; SOUTHERN EUROPE;

BACTERIA (MICROORGANISMS); CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS; LYCOPERSICON ESCULENTUM;

EID: 46549086972     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2008.04.004     Document Type: Article

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