Activity and stability of α- and β-mannosyltransferases in Candida albicans cells cultured at high temperature and at low pH

Biological and Pharmaceutical Bulletin

Volumn 31, Issue 7, 2008, Pages 1333-1336

  Goto, Kouji ^a   Okawa, Yoshio ^a  

^a TOHOKU PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Candida albicans; Mannosyltransferase; pH; Stability; Temperature

Indexed keywords

ALPHA 1,6 MANNOSYLTRANSFERASE; BETA 1,2 MANNOSYLTRANSFERASE; MANNAN; MANNOSYLTRANSFERASE;

ACIDITY; ANTIGENICITY; ARTICLE; CANDIDA ALBICANS; CELL FRACTIONATION; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME STABILITY; FUNGAL CELL; HIGH TEMPERATURE; NONHUMAN; PH; TEMPERATURE SENSITIVITY;

CANDIDA ALBICANS; HEAT; HYDROGEN-ION CONCENTRATION; ISOENZYMES; MAGNETIC RESONANCE SPECTROSCOPY; MANNANS; MANNOSYLTRANSFERASES;

EID: 46449121567     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.31.1333     Document Type: Article

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