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Volumn 1201, Issue 1, 2008, Pages 21-26
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Ultrasonic enhancement of leaching and in situ derivatization of haloacetic acids in vegetable foods prior to gas chromatography-electron capture detection
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Author keywords
Gas chromatography electron capture detection; Haloacetic acids; Sample preparation; Solid samples; Ultrasound assistance
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Indexed keywords
ACIDS;
ACOUSTIC WAVES;
AEROSPACE APPLICATIONS;
CHARGED PARTICLES;
CHEMICAL REACTIONS;
CHEMICALS;
CHROMATOGRAPHIC ANALYSIS;
CHROMATOGRAPHY;
ELECTRONS;
ENVIRONMENTAL PROTECTION;
ESTERS;
FLUIDS;
GAS CHROMATOGRAPHY;
HEXANE;
LEACHING;
METHANOL;
MICROFLUIDICS;
MIXTURES;
OPTIMIZATION;
ORGANIC COMPOUNDS;
PLASMA (HUMAN);
POTABLE WATER;
TELLURIUM COMPOUNDS;
ULTRASONIC APPLICATIONS;
ULTRASONIC TESTING;
ULTRASONIC TRANSMISSION;
ULTRASONICS;
WATER ANALYSIS;
ANALYSIS TIME;
APPLIED (CO);
DERIVATIZATION;
DRINKING WATER;
ELECTRON CAPTURE DETECTION (ECD);
ELSEVIER (CO);
EXTRACTANT;
HALOACETIC ACID (HAA);
HALOACETIC ACIDS (HAAS);
IN-SITU DERIVATIZATION;
LIQUID-LIQUID EXTRACTION (LLE);
METHODS FOR ANALYSIS;
METHYL ESTERS;
N-HEXANE;
SAMPLE PREPARATIONS;
SIMULTANEOUS EXTRACTION;
TARGET COMPOUNDS;
SOLVENT EXTRACTION;
ACETIC ACID;
BROMINE;
CHLORINE;
ORGANIC COMPOUND;
ANALYTICAL EQUIPMENT;
ARTICLE;
DERIVATIZATION;
ELECTRON CAPTURE DETECTION;
EXTRACTION;
FOOD ANALYSIS;
GAS CHROMATOGRAPHY;
HALOGENATION;
LEACHING;
PRIORITY JOURNAL;
SOLID;
SPINACH;
ULTRASOUND;
VEGETABLE;
CHROMATOGRAPHY, GAS;
DISINFECTANTS;
FOOD ANALYSIS;
HYDROCARBONS, HALOGENATED;
KINETICS;
SOLID PHASE EXTRACTION;
ULTRASONICS;
VEGETABLES;
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EID: 46449118767
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2008.06.011 Document Type: Article |
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Times cited : (11)
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References (23)
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