Development of Pantoea agglomerans under different temperatures, pH and carboximethyl cellulose rates and their effect on Rosellinia necatrix control;Desenvolvimento de Pantoea agglomerans em diversas temperaturas, pH e concentrações de carboxi-metil-celulose e o seu impacto no controle de Rosellinia necatrix

Summa Phytopathologica

Volumn 34, Issue 1, 2008, Pages 13-17

  Camatti Sartori, Valdirene ^a   Valdebenito Sanhueza, Rosa Maria ^b   Da Silva Ribeiro, Rute Terezinha ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^b EMBRAPA UVA E VINHO   (Brazil)

Author keywords

Biological control; Formulation; Root rot

Indexed keywords

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; PANTOEA AGGLOMERANS; ROSELLINIA NECATRIX;

EID: 46449107219     PISSN: 01005405     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0100-54052008000100003     Document Type: Article

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