Preparation of peanut functional oligopeptides by two-step-hydrolysis

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 24, Issue 5, 2008, Pages 275-279

  Zhang, Yuhao ^a   Wang, Qiang ^b   Zhou, Sumei ^b   Ma, Liang ^a  

^a SOUTHWEST UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Peanut oligopeptides; Peanut protein; Preparation; Two step hydrolysis

Indexed keywords

EID: 46449095151     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)