Cholesterol, fat and food energy content of selected raw and cooked commercial fish species from the arabian gulf

Ecology of Food and Nutrition

Volumn 30, Issue 3-4, 1993, Pages 283-292

  Ewaidah, Esam H ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Arabian Gulf; composition; food energy (caloric) content; Raw and cooked fish

Indexed keywords

EID: 4644370411     PISSN: 03670244     EISSN: 15435237     Source Type: Journal    
DOI: 10.1080/03670244.1993.9991342     Document Type: Article

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