Texturization with frozen surimi and sardine lipid by high pressure treatment

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 2, 1996, Pages 146-156

  Kawasaki, Ken Ichi ^a   Funatsu, Yasuhiro ^a   Ito, Yukako ^a  

^a Toyama Prefectural Agricultural Forestry And Fisheries Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4644353886     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.146     Document Type: Article

References (22)

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