Quantification of Bacillus cereus emetic toxin (cereulide) in figs using LC/MS

Journal of Liquid Chromatography and Related Technologies

Volumn 27, Issue 16, 2004, Pages 2531-2538

  Hormazábal, Víctor ^a   Østensvik, Øyvin ^a   O'Sullivan, Kristin ^a   Granum, Per E ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Bacillus cereus; Cereulide; Emetic toxin; Figs; LC MS

Indexed keywords

CHLOROFLUOROCARBONS; EVAPORATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; MICROORGANISMS; PURIFICATION; SILICA GEL;

CHLOROFORM; QUANTIFICATION; SOLID PHASE EXTRACTION;

TOXICITY;

ACETONE; ALANINE; BACTERIAL TOXIN; CEREULIDE; CHLOROFORM; DEPSIPEPTIDE; EMETIC AGENT; HEXANE; LEUCINE; METHANOL; SILICON DIOXIDE; TETRAHYDROFURAN; UNCLASSIFIED DRUG; VALINE; WATER;

ANALYTICAL EQUIPMENT; ARTICLE; BACILLUS CEREUS; CHROMATOGRAPHIC COLUMN; CHROMATOGRAPHY; DILUTION; EVAPORATION; EXTRACTION; FIG; FOOD ANALYSIS; FOOD SAFETY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); FICUS (ANGIOSPERM); POSIBACTERIA;

EID: 4644352356     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-200028373     Document Type: Article

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