Protective effects of barley and its hydrolysates on gastric stress ulcer in rats

Yakugaku Zasshi

Volumn 124, Issue 8, 2004, Pages 571-575

  Yoshizawa, Minako ^a   Yokoyama, Komaki ^a   Nakano, Yoshihisa ^b   Nakamura, Hisao ^a  

^a KOSHIEN UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

(1 3) glucan; Barley; Dietary fiber; Gastric stress ulcer; Rat

Indexed keywords

GLUCAN; GLUCOSIDASE; SUCROSE; BETA GLUCAN; BETA GLUCAN, (1 3)(1 4); BETA-GLUCAN, (1-3)(1-4)-;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BARLEY; CONTROLLED STUDY; DIET; DIETARY FIBER; FLOUR; MALE; NONHUMAN; RAT; STOMACH ULCER; ULCEROGENESIS; WATER IMMERSION; ANIMAL; CHEMISTRY; DIET THERAPY; DISEASE MODEL; FOOD ANALYSIS; IMMERSION; ISOLATION AND PURIFICATION; SOLUBILITY; SPRAGUE DAWLEY RAT; STRESS;

ANIMALS; BETA-GLUCANS; DIETARY FIBER; DISEASE MODELS, ANIMAL; FOOD ANALYSIS; GLUCANS; HORDEUM; IMMERSION; MALE; RATS; RATS, SPRAGUE-DAWLEY; SOLUBILITY; STOMACH ULCER; STRESS;

EID: 4644329446     PISSN: 00316903     EISSN: None     Source Type: Journal    
DOI: 10.1248/yakushi.124.571     Document Type: Article

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