Defining and assessing tolerance in enteral nutrition

Nutrition in Clinical Practice

Volumn 19, Issue 5, 2004, Pages 481-486

  Bernard, Andrew C ^a   Magnuson, Barbara ^a   Tsuei, Betty J ^a   Swintosky, Marjorie ^a   Barnes, Stephen ^a   Kearney, Paul A ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; ATROPINE PLUS DIPHENOXYLATE; FUROSEMIDE; GUAIFENESIN; ISONIAZID; KAOLIN PECTIN; LACTULOSE; LAXATIVE; LOPERAMIDE; MAGNESIUM; METOCLOPRAMIDE; METRONIDAZOLE; PARACETAMOL; PAREGORIC; PHOSPHORUS; POLYSTYRENE; POTASSIUM; PROBIOTIC AGENT; THEOPHYLLINE; VANCOMYCIN;

ABDOMINAL DISTENSION; ACUTE DISEASE; ASPIRATION; COLON ISCHEMIA; DIARRHEA; DIGESTIVE SYSTEM PERFORATION; ELECTROLYTE DISTURBANCE; ENTERIC FEEDING; GASTROINTESTINAL ABSORPTION; GASTROINTESTINAL ENDOSCOPY; GASTROINTESTINAL HEMORRHAGE; GASTROINTESTINAL REFLUX; HUMAN; HYPERGLYCEMIA; INTESTINE CONTRACTION; INTESTINE PERFUSION; METABOLIC DISORDER; NAUSEA; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OVERNUTRITION; REFEEDING; REVIEW; STOMACH ABSORPTION; VOMITING;

EID: 4644327289     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0115426504019005481     Document Type: Review

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