Occurrence of fumonisin in processed and low processed corn-based products in Turkey

Acta Alimentaria

Volumn 33, Issue 3, 2004, Pages 325-328

  Arici, M ^a   Daglioglu, O ^a   Gumus, T ^a   Daglioglu, F ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Corn products; Fumonisin; Low processed; Processed

Indexed keywords

FUMONISIN;

ARTICLE; CORN; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; MARKET; SAMPLE; TURKEY (REPUBLIC);

ZEA MAYS;

EID: 4644325727     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.3.13     Document Type: Article

References (8)

1. ANON. (1999): Ridascreen Fast Fumonisin. Enzyme immunoassay for the quantitative analysis of Fumonisin. r-Biopharm GmbH, Germany.
2. FDA (2000): Fumonisin levels in human foods and animal feeds. Guidence for industry. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Center for Veterinary Medicine.
3. HENNIGEN, M.R., SANCHEZ, S., DI BENEDETTO, M.N., LONGHI, A., TORROBA, E.J. & VALENTE-SOARES, M.L. (2000): Fumonisin levels in commercial corn products in Buenos Aires, Argentina. Fd Addit. Contam., 77, 55-58.
4. 2 in beer. Fd Addit. Contam., 16, 319-324.
5. PINEIRO, S.M., SILVA, E.G., SCOTT, M.P. & LAWRENCE, A.G. (1997): Fumonisin levels in Uruguayan corn products. J. AOAC int., 80, 825-828.
6. SCUDAMORE, K.A. & PATEL, S. (2000): Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom. Fd Addit. Contam., 17, 407-416.
7. SOHN, B.H., SEO, J.A. & LEE, W.Y. (1999): Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea. Fd Addit. Contam., 16, 153-158.
8. 2 in corn based foodstuffs in Taiwan market. Mycopathologia, 137, 57-61.