Stabilizing mechanisms in commercial albumin preparations: Octanoate and N-acetyl-l-tryptophanate protect human serum albumin against heat and oxidative stress

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1702, Issue 1, 2004, Pages 9-17

  Anraku, Makoto ^a   Tsurusaki, Yasufumi ^a   Watanabe, Hiroshi ^a   Maruyama, Toru ^a   Kragh Hansen, Ulrich ^b   Otagiri, Masaki ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Antioxidant activity; Human serum albumin; N Acetyl l tryptophanate; Octanoate; Sulfhydryl groups; Thermal stability

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ACETYLCYSTEINE; ALKANE DERIVATIVE; AMINO ACID; ANION; CARBONYL DERIVATIVE; FATTY ACID; HUMAN SERUM ALBUMIN; LIGAND; N ACETYLTRYPTOPHAN; OCTANOIC ACID; OXIDIZING AGENT; THIOL DERIVATIVE;

ARTICLE; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; HEAT STRESS; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; MOLECULAR DYNAMICS; OXIDATION; OXIDATIVE STRESS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN STABILITY; THERMOSTABILITY; ULTRAVIOLET SPECTROSCOPY;

CALORIMETRY, DIFFERENTIAL SCANNING; CIRCULAR DICHROISM; DRUG STABILITY; HEAT; HUMANS; LIGANDS; OCTANOIC ACIDS; OXIDATION-REDUCTION; OXIDATIVE STRESS; SERUM ALBUMIN; TRYPTOPHAN;

EID: 4644319116     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2004.07.002     Document Type: Article

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