Effects of salinity on growth and survival of silver-lip pearl oyster, Pinctada maxima, spat

Journal of Shellfish Research

Volumn 23, Issue 2, 2004, Pages 375-377

  Taylor, Joseph J ^b   Southgate, Paul C ^a   Rose, Robert A ^c  

^a JAMES COOK UNIVERSITY   (Australia)

^b Atlas Pacific   (Australia)

^c Pearl Oyster Propagators Pty Ltd   (Australia)

Author keywords

Growth; Pearl oyster; Pinctada maxima; Salinity; Survival

Indexed keywords

GROWTH RATE; SALINITY; SHELLFISH; SURVIVAL;

BIVALVIA; OSTREIDAE; PINCTADA MAXIMA; PTERIIDAE;

EID: 4644257679     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Alagarswami, K. & A. C. C. Victor. 1976. Salinity tolerance and rate of filtration of the pearl oyster, Pinctada fucata. J. Mar. Biol. Assoc. India. 18:149-158.
2. Anderson, R. D. & J. W. Anderson. 1975. Effects of salinity and selected petroleum hydrocarbons on the osmotic and chloride regulation of the American oyster, Crassostrea virginica. Physiol. Zool. 43:420-430.
3. Bernard, F. R. 1983. Physiology and the mariculture of some northeastern Pacific bivalve molluscs. Can. Spec. Publ. Fish. Aquat. Sci. 28 pp.
4. Castagna, M. & P. Chanley. 1973. Salinity tolerances of some marine bivalves from inshore and estuarine environments in Virginia waters on the western mid-Atlantic coast. Malacologia. 12:47-96.
5. Dholakia, A. D., D. V. Bhola, P. H. Patel & D. M. Makwana. 1997. Salinity tolerance limit for survival of pearl oyster, Pinctada fucata (Gould) and edible oyster, Crassostrea gryphoides (Schlotheim). Fishing Chimes 17:17-18.
6. Doroudi, M., P. C. Southgate & R. Mayer. 1999. The combined effects of temperature and salinity on embryos and larvae of the blacklip pearl oyster Pinctada margaritifera (L.). Aquaculture Research 30:1-7.
7. Fuersich, F. T. 1993. Palaeoecology and evolution of Mesozoic salinity-controlled benthic macroinvertebrate associations. Lethaia 26:327-346.
8. Gervis, M. H. & N. A. Sims. 1992. The biology and culture of pearl oysters (Bivalvia: Pteriidae). ICLARM Stud. Rev. 21, London: ODA. 49 pp.
9. Guillard, R. R. L. 1972. Culture of phytoplankton for feeding marine invertebrates. In: W. L. Smith & M. H.Chenley, eds. The culture of marine invertebrate animals, New York: Plenum Press. pp. 29-60.
10. Heasman, M. P., W. A. O'Connor & A. W. Frazer. 1994. Detachment of commercial scallop Pecten fumatus, spat from settlement substrates. Aquaculture 123:401-407.
11. Hopley, D. 1982. The geomorphology of the Great Barrier Reef: quaternary development of coral reefs. New York: John Wiley and Sons. 453 pp.
12. Hummell, R. L. 1980. Environmental factors affecting Chione cancellata (Linne) (Summary only). Ruskin, Florida: Leisey Pit,. Fla. Sci. 43 pp.
13. Jayabhaskaran, Y., D. Dev, I. Nalluchinnappan & N. Radhakrishan. 1983. On the growth of Pinctada fucata (Gould) under the farm conditions at Tuticorin, Gulf of Mannar. Proc. Symp. Coastal Aquaculture 2:587-589.
14. Kafuku, T. & H. Ikenoue. 1983. Pearl oyster (Pinctada fucata). In: Modern methods of aquaculture in Japan: developments in aquaculture and fisheries science. Amsterdam: Elsevier. pp. 161-171.
15. Mercaldo, R. S. & E. W. Rhodes. 1982. Influence of reduced salinity on the Atlantic Bay scallop Argopecten irradians (Lamarck) at various temperatures. J. Shellfish Res. 2:177-181.
16. Natochin, Yu. V., V. Berger, E. A. Lavrova, O. Kuz'mina & V. V. Khlebovich 1981. The role of sodium and potassium in cell volume regulation in intertidal molluscs In: A. V. Zhirmunskij, ed. Physiology and biochemistry of adaptations in marine animals. pp. 129-134.
17. Nell, J. A. & P. J. Gibbs. 1986. Salinity tolerance and absorption of L-methionine by some Australian bivalve molluscs. Aust. J. Mar. Freshw. Res. 37:721-727.
18. Numaguchi, K. & Y. Tanaka. 1986. Effects of salinity on mortality and growth of the spat of the pearl oyster, Pinctada fucata martensi. Bull. Natl. Res. Inst. Aquaculture 9:41-44.
19. Paparo, A. A. 1981. Acclimation/reacclimation to salinity conditions and its relationship to the transport of suspended microspheres on the gill of Mytilus edulis. Comp. Biochem. Physiol. 69:417-421.
20. Paparo, A. A. & R. Dean. 1982. Tolerance to test salinities as a function of average rate of transport. Comp. Biochem. Physiol. 72A:583-585.
21. Pit, J. H. & P. C. Southgate. 2003. Should slow growing pearl oyster (Pinctada margaritifera) spat ('runts') be discarded? J. Shellfish Res. 22:773-775.
22. Riva, A. & H. Masse. 1983. Ecophysiological study of some bivalve molluscs, In M. A. Amanieu & A. Guille, eds. Biological basis in aquaculture, Montpellier, 12-16 December, 1983. IFREMER, pp. 45-62.
23. Singnoret-Brailovsky, G., A. N. Maeda-Martinez, T. Reynoso-Granados, E. Soto-Galera, P. Monsalvi-Spender & G. Valle-Meza. 1996. Salinity tolerance of the Catarina scallop Argopecten ventricosus-circularis. J. Shellfish Res. 15:623-626.
24. Snedecore, G. W. & W. G. Cochran. 1967. Statistic methods. University of Iowa Press, Ames, Iowa, 6th ed. 593 pp.
25. Sokal, R. R. & F. J. Rohlf. 1981. Biometry. New York: W.H. Freeman and Company. 859 pp.
26. Taylor, J. J., R. A. Rose & P. C. Southgate. 1997. Inducing detachment of silver-lip pearl oyster (Pinctada maxima, Jameson) spat from collectors. Aquaculture 159:11-17.
27. Victor, A. C. C. 1982. Ecological condition of the pearl oyster culture farm at Veppalodai in the Gulf of Mannar. Proc. Symp. Coastal Aquaculture 2:619-626.〈edb〉
28. Villiers, C. J., A. N. Hodgson & B. R. Allanson, 1989. Effect of salinity and temperature on the filtration rate and distribution of Solen cylindraceus (Hanley), In: J. S. Ryland & P. A. Tyler, eds. Reproduction genetics and distributions of marine organisms. pp. 459-465.