Pre-and postoperative nutritional evaluation in patients with chagasic megaesophagus

Nutricion Hospitalaria

Volumn 19, Issue 2, 2004, Pages 89-94

  Penhavel, F A S ^a   Waitzberg, D L ^b   Trevenzol, H P ^a   Alves, L ^a   Zilberstein, B ^b   Gama Rodrigues, J ^b  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anthropometry methods; Chagas' disease etiology; Esophagic achalasia surgery; Follow up; Gastrectomy adverse effects; Morbidity; Nutritional disturbance diagnosis; Nutritional evaluation; Postoperative period; Preoperative care

Indexed keywords

HEMOGLOBIN; PROTEIN;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLOOD; BODY MASS; CLINICAL ARTICLE; CORRELATION ANALYSIS; DIGESTIVE SYSTEM; FEMALE; HOSPITAL ADMISSION; HUMAN; LABORATORY TEST; MALE; MALNUTRITION; MARASMUS; MEGAESOPHAGUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; PROTEIN CALORIE MALNUTRITION; PROTEIN INTAKE; SURGICAL MORTALITY; CHAGAS DISEASE; ESOPHAGUS ACHALASIA; MIDDLE AGED; POSTOPERATIVE CARE; PREOPERATIVE CARE;

ADULT; AGED; AGED, 80 AND OVER; CHAGAS DISEASE; ESOPHAGEAL ACHALASIA; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; POSTOPERATIVE CARE; PREOPERATIVE CARE;

EID: 4644254490     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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