Optothermal (OT) spectroscopy: A photoacoustic technique

American Laboratory

Volumn 34, Issue 14, 2002, Pages 34-38

  Defernez, Marianne ^a   Tapp, Henri S ^a   Kemsley, E Katherine ^a   Wilson, Reginald H ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; FREQUENCY MODULATION; LIGHT SOURCES; OILS AND FATS; PHOTOACOUSTIC SPECTROSCOPY; PROTEINS; RADIATION EFFECTS; THERMAL EXPANSION;

ACOUSTIC ENERGY; BEAM-CHOPPER; INCIDENT RADIATION; MILK PRODUCTS;

RADIANT HEATING;

EID: 4644251634     PISSN: 00447749     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

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