The BSE crisis and the price of red meat in the UK

Applied Economics

Volumn 36, Issue 16, 2004, Pages 1825-1829

  Leeming, John ^a   Turner, Paul ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SPONGIFORM ENCEPHALOPATHY; MEAT; NATIONAL TRADE; PRICE DYNAMICS;

EURASIA; EUROPE; UNITED KINGDOM; WESTERN EUROPE;

EID: 4644240179     PISSN: 00036846     EISSN: None     Source Type: Journal    
DOI: 10.1080/0003684042000227868     Document Type: Article

References (8)

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2. Burton, M., Young, T. and Cromb, R. (1999) Meat consumers' long-term response to perceived risks associated with BSE in Great Britain, Cahiers D'Economie et Sociologie Rurales, 50, 8-19.
3. Deaton, A. and Muellbauer, J. (1980) Economics and Consumer Behaviour, Cambridge University Press, Cambridge.
4. Dues, A. W. (1996) An economic analysis of the BSE Scare, Scottish Journal of Political Economy, 43(3), 343-48.
5. Fousekis, P. and Revell, B. J. (2002) Primary demand for red meats in the United Kingdom, Cahiers D'Economie et Sociologie Rurales, 63, 32-50.
6. Griffiths, W. E., Hill, R. C. and Judge, G. C. (1993) Learning and Practicing Econometrics, John Wiley and Sons, New York.
7. Hausman, J. A. (1978) Specification tests in econometrics, Econometrica, 46(6), 1251-71.
8. Maddala, G.S. (1989) Introduction to Econometrics, Macmillan Publishing Company, New York.