Stimulating the production of homoisoflavonoids in cell suspension cultures of Caesalpinia pulcherrima using cork tissue

Phytochemistry

Volumn 65, Issue 17, 2004, Pages 2455-2461

  Zhao, Ping ^a   Iwamoto, Yuko ^a   Kouno, Isao ^a   Egami, Yasukuni ^b   Yamamoto, Hirobumi ^b  

^a NAGASAKI UNIVERSITY   (Japan)

^b TOYO UNIVERSITY   (Japan)

Author keywords

2 Methoxybonducellin; 2 Methoxydihydrobonducellin; Caesalpinia pulcherrima; Cell suspension culture; Cork tissue; Dihydrobonducellin; Homoisoflavonoids; Leguminosae

Indexed keywords

2' METHOXYBONDUCELLIN; 2' METHOXYDIHYDROBONDUCELLIN; BONDUCELLIN; DIHYDROBONDUCELLIN; FLAVONE DERIVATIVE; HOMOISOFLAVONOID; ISOBONDUCELLIN; UNCLASSIFIED DRUG;

ARTICLE; CELL SUSPENSION; CONTROLLED STUDY; CULTURE MEDIUM; INSTRUMENTATION; MEDICINAL PLANT; NONHUMAN; PLANT CELL CULTURE; PROTEIN ISOLATION; YEAST;

ACETIC ACIDS; CAESALPINIA; CELL CULTURE TECHNIQUES; CELLS, CULTURED; CYCLOPENTANES; ISOFLAVONES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT COMPONENTS, AERIAL;

CAESALPINIA; CAESALPINIA PULCHERRIMA; FABACEAE;

EID: 4644227925     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2004.08.004     Document Type: Article

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